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Sample Free Recipe

Crusty Popovers

One of my favorite bread recipes is the custardy, crisp popover. I'’s a great substitution for bread at any meal and is easy and rewarding to make. They are great with herbs, meat dripping for Yorkshire pudding or just plain, served with butter and jam. Makes 10.

Ingredients

4 eggs
1 cup milk or milk alternative
1/3 cup tapioca flour
2/3 cup white rice flour
dash of salt

Mix It Up

Preheat oven to 425 degrees.

Preheat a 12-cup muffin tin for 5 minutes. This is a very important step for popovers. A warm muffin tin helps to facilitate the rising of the batter. Let the tin stay in the oven until you are ready to pour in the batter.
In a blender, add eggs and milk and pulse just until blended. Then add the tapioca flour, white rice flour and salt and pulse until combined.
Remove your baking tin (remember, it will be hot.) Lightly grease with cooking spray. Pour in the batter, filling each muffin cup, 3/4 full. Fill any empty muffin cups with water to ensure even baking.
Bake 25 minutes, or until popovers are puffed high and are a rich, golden brown. For puffiest popovers, avoid opening the oven door before 25 minutes. Serve immediately.

At the Wheat-Free Gourmet Cooking School, we are dedicated to reawaken your passion for fine dining. Our gourmet programs include gluten-free cooking and baking classes such as Gluten-free Holiday Brunch, Scrumptious Gluten-Free Cakes, Cookies and Desserts, Artisan Gluten-Free Bread Baking, Gluten-Free Italian, French, Mexican and American Cuisine and more. We support local farmers and producers of organic and natural ingredients. Join us for classes or group events and be ready to have fun.

Thank You! Here is your FREE Recipe.
GF Granola
Making your own GF granola is easy-to-make nutritious breakfast food. This recipe is high in Omega 3s. Once you have the basis recipe you can design your own signature dish. Makes 1 quart. *** Ingredients: 2 TBL vegetable oil such as canola, or walnut 3/4 up dark brown sugar 1/2 cup egg whites 1/2 tsp salt 3 cups GF Oats 1 cup nuts such as pecans, almonds, walnuts or a mixture, roughly chopped 1/2 cup raisins, craisins or dried fruit of choice 1/2 cup flax seed (optional) 1/2 cup pitted dates, roughly chopped 1/2 cup honey Mix It Up Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. 1. Whisk oil, sugar, egg whites and salt in medium bowl. 2. Add oats, nuts, raisins and flax seed. Stir until well coated. 3. Spread on lined baking sheet and bake for 15 minutes. Remove from oven and add dates and honey. Bake for another 10 minutes or until golden brown. Stir to loosen. Let cool. 4. Store granola in an airtight container.
*** According to the National Celiac Sprue Association gluten-free oats are not recommended for the newly diagnosis since they may still cause gut irritation.

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