Registration Form
Please submit this form to reserve a space for your Wheat Free Gourmet class. We will contact you to complete payment and confirmation.
Name
Home Phone Number
Work Phone Number
Cell Phone Number
Email Address
Address
City, State, Zip
,
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
Dist of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Food Allergies
(Check all that apply)
None
Dairy
Casein
Soy
Eggs
Gluten
Nuts
Other (list in comments)
Class Selection
March 7 - Tastes of Tuscany (waitlist only)
March 21 - For the Love of Pasta - NEW!
March 22 - For the Love of Pasta (waitlist only)
April 19 - Artisan Bread Baking
April 20 - Artisan Bread Baking
May 3 - The Three P's: Pasta, Pizza and Pane
May 17 - Spring Cakes and Fancy Desserts
Class FULL
Group Events
WFG now offers cooking classes for your special group events or parties. Let us know your event needs and we will contact you to make all the arrangements.
Parties
Type:
-- Select --
Gluten-Free Meetings
Ladies Night Out
Corporate Team Building
Couples Cooking
Other Special Events (specify in comments)
No. of People
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Date (Mo/Day/Yr):
Mo
Jan
Feb
Mar
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Sep
Oct
Nov
Dec
Day
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2007
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Registration Completion
Comments
Preference for registration confirmation & Invoice
Email
Regular Mail
Have you taken classes with us before?
Yes
No
How did you hear about us?
Select all that apply.
CSA Event
Friend
Newspaper/Brochure
Website
Other