 |
|
|
| |
141
Gluten-Free
Recipes
including 135
dairy-free
casein-free
variations |
 |
It's Here!
Love Italian Food?
Thought you had to give it up?
Think again!
|
| |
|
Here’s what’s inside:
Artisan Italian Breads
Aunt Carmel’s Homemade Pasta
Capone’s Deep Dish Pizza
Sweet Onion and Wild Mushroom Soup
Antipasto Martini
Chicken Parmesan
Eggplant Rolentini
Wild Mushroom Lasagna
Lemon Artichoke Sauce
Lobster Risotto
Potato Gnocchi
Manicotti
Cheese and Spinach Ravioli
Braised Pork Loin and Polenta
Capone's Marinara
Tuscan Tiramusù
Almond Pear Crostata
Chocolate Biscotti |
 |
| |
|
The Gluten-Free Italian Cookbook invites you back to the
scrumptious world of classic Italian cuisine. Full of stories
and family recipes, author and instructor, Mary Capone
combines her gluten-free mastery with her love of the kitchen
to create an inspiring cookbook that’s simply irresistible.
Easy to follow step-by-step instructions and instructional
photos throughout. |
| |
|
Book details... Price:
Publisher:
Pages:
Size:
Language:
Features: |
$24 + Shipping & Handling ON SALE NOW only $18.95
Wheat-Free Gourmet Press
224
7" x 10"
English
Color Cover, 8 page Insert, B&W Photos throughout |
|
| |
|
| What people are saying... |
"My family and I enjoyed a fabulous homemade, gluten-free fettuccine dish for dinner this
evening! It turned out perfect and was surprisingly quick for the first crack at it and considering
I use a manual pasta maker. Best of all, my finicky daughter loves this pasta. Thanks so much
for the instruction and inspiration. There is no question you are filling a gluten-free culinary
void with the Italian cuisine focus of your book."
Pat Henry RN, DC Functional Nutrition
Consulting |
| |
“Oh, my gosh! I received your cookbook yesterday. What a classy, soulful, high-quality, professional product you have made available to the gluten-free world. Mary, you have recaptured the richness, the love, and the identity-defining Italian family kitchen. Cent'anni a te, bella, cent'anni. E grazie, mille grazie!”
Janet Armil |
|
